Live Thyme Hydroponic Seedling – Ready to Transplant
Thyme hydroponic seedlings are compact, aromatic herbs with tiny leaves packed with earthy, slightly minty flavor that is a cornerstone of Mediterranean and French cooking. At this growth stage, they feature woody stems with soft green foliage and a well-established root system ready for transplanting. Thyme (Thymus vulgaris) thrives in full sun and well-drained conditions, tolerating drought well once established—making it an excellent low-maintenance herb for any garden or hydroponic setup. These seedlings mature in 70–90 days and can be harvested continuously. Use fresh thyme in roasted meats, stews, soups, marinades, compound butters, and herb blends like bouquet garni.
*** All seedlings are grown hydroponically in a one inch rockwool.
