Spinach hydroponic seedlings are fast-growing, nutrient-packed greens with tender, dark leaves and a mild, slightly earthy flavor that works beautifully raw or cooked. At this growth stage, they feature lush, well-formed leaves and a healthy root system ready for transplanting. Spinach (Spinacia oleracea) thrives in cool temperatures with full to partial sun, maturing in just 40–50 days—one of the quickest harvests in the garden. It is exceptionally rich in iron, calcium, and vitamins A, C, and K. Use fresh spinach in salads, smoothies, sautés, pasta, soups, quiches, and as a nutrient-dense base for virtually any dish.
*** All seedlings are grown hydroponically in a one inch rockwool.
