Garlic Chive Hydroponic Seedling

Live Garlic Chive Hydroponic Seedling – Ready to Transplant

Garlic Chive hydroponic seedlings are flat-leafed, garlic-scented herbs that bring a mild, savory depth to dishes across Asian and Western cuisines alike. At this growth stage, they feature broad, flat green blades—distinct from the hollow round leaves of common chives—and a well-established root system ready for transplanting. Garlic Chives (Allium tuberosum) thrive in full to partial sun with consistent moisture, maturing in 60–70 days and producing beautiful white flowers that are also edible. Use fresh garlic chives in dumplings, stir-fries, noodle dishes, egg dishes, and as a finishing garnish wherever you want a gentle garlic-onion flavor without the sharpness of raw garlic.

*** All seedlings are grown hydroponically in a one inch rockwool.