Live Fennel Hydroponic Seedling – Ready to Transplant
Fennel hydroponic seedlings are elegant, feathery herbs with a distinctive sweet, anise-like flavor that makes them a standout in both the kitchen and the garden. At this growth stage, they feature delicate, thread-like fronds atop sturdy stems with a well-established root system ready for transplanting. Fennel (Foeniculum vulgare) thrives in full sun and warm conditions, maturing in 65–80 days. Every part of the plant is edible—the fronds, stalks, seeds, and bulb—making it one of the most versatile herbs you can grow. Use fresh fennel fronds as a garnish for fish, salads, and roasted vegetables, or slice the bulb raw into salads and slaws for a crisp, refreshing bite.
*** All seedlings are grown hydroponically in a one inch rockwool.
