Dill Hydroponic Seedling

Live Dill Hydroponic Seedling – Ready to Transplant

Dill hydroponic seedlings are feathery, aromatic herbs with thread-like blue-green fronds and a fresh, tangy flavor that brightens everything from pickles to salmon. At this growth stage, they feature delicate, well-developed fronds and an established root system ready for transplanting. Dill (Anethum graveolens) thrives in full sun and cool to warm temperatures, maturing quickly in 40–60 days. It grows best with consistent moisture and good drainage—conditions that hydroponic setups provide perfectly. Use fresh dill in pickling brines, salad dressings, dips, seafood dishes, potato salads, and as a finishing herb for soups and roasted vegetables.

*** All seedlings are grown hydroponically in a one inch rockwool.