Live Basil Hydroponic Seedling – Ready to Transplant
Basil hydroponic seedlings are fragrant, sun-loving herbs with broad, glossy leaves and a sweet, peppery aroma that is the hallmark of Italian and Southeast Asian cuisines. At this growth stage, they feature lush green foliage and a well-established root system ready for transplanting. Basil (Ocimum basilicum) thrives in warm temperatures and full sun, maturing in 25–35 days and producing abundantly when harvested regularly by pinching the tops. It prefers consistent moisture without waterlogging—making hydroponic growing an ideal environment. Use fresh basil in pesto, Caprese salads, pasta sauces, pizzas, Thai curries, cocktails, and as a finishing herb for soups and roasted vegetables.
*** All seedlings are grown hydroponically in a one inch rockwool.
